Potato Dumplings with Potted Shrimp Recipe - Great British Chefs

Ingredients

• 250g of brown shrimp
• 100g of butter
• 1/4 tsp ground mace
• 1 pinch of cayenne pepper
• 2 bay leaves
• 1 pinch of paprika
• 1 tbsp of anchovy essence
• 1 egg
• 1 egg yolk
• 10g of sea salt
• 50g of Berkswell cheese, finely grated
• 300g of potatoes, peeled
• 75g of strong bread flour, plus extra for dusting
• 1 pinch of ground nutmeg
• 1 pinch of ground mace
• 1 lemon, zested
• 100g of sea purslane