Butternut Pumpkin with Herbed Mushroom Stuffing
Keywords
- how to cook without recipes
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Cooking tools:
- Butcher's twine
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Oven
- Stove
- Skillet
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving platter
Ingredients
- 1 butternut pumpkin (approx 1kg)
- Scant 1/4 cup (30g pine nuts)
- 5 tablespoons extra virgin olive oil
- 1 onion (diced)
- Salt
- 1 cup 120g Swiss brown mushroom, diced
- 3 cloves garlic (roughly smashed and chopped)
- 2 tablespoons water
- 2 tablespoons sage (chopped)
- 2 tablespoons parsley (chopped)
- 1/2 teaspoon cinnamon
- 2 tablespoons balsamic vinegar
- 1/4 cup sourdough bread crumbs
- Pepper
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