Hasselback Butternut Pumpkin with Herb and Nut Crumble - Foodland
Ingredients Checklist - 1 medium size butternut pumpkin - 3 tbsp olive oil - ¼ tsp ground nutmeg - ½ tsp ground cinnamon - 2 cloves garlic, peeled and finely
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Measuring cup
- Chopsticks
Ingredients
- 1 medium size butternut pumpkin
- 3 tbsp olive oil
- ¼ tsp ground nutmeg
- ½ tsp ground cinnamon
- 2 cloves garlic, peeled and finely sliced
- Salt
- pepper
- 10 sage leaves, finely chopped
- ¼ cup chopped parsley
- ½ cup whole almonds, roughly chopped
- 2 tbsp honey
- 2 tbsp melted butter
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