Roast butternut pumpkin with black barley salad | Nourish plant-based living

Ingredients

• Serves 2
• True
• ½ butternut pumpkin
• False
• 2 tbsp olive oil
• Black barley salad
• 1 cup black barley
• 6 cups water, plus more if needed
• 1 tbsp vegetable stock powder
• ½ cucumber, finely diced
• ½ cup pickled radish, finely diced
• ½ red onion, finely diced
• ½ cup fresh parsley (or mint), roughly chopped
• ⅓ cup vegan feta, plus extra to serve
• ½ tsp chilli flakes (optional)
• Mustard mayo
• ½ cup vegan mayonnaise
• 1 tbsp mustard
• 1 tsp maple syrup
• Mustard dressing
• 1 tsp seeded mustard
• ½ lemon, juiced