Homemade Prosciutto and Honey Burrata Pizza (Sweet, Salty, Creamy)
Make Homemade Prosciutto and Honey Burrata Pizza with a quick from-scratch crust, garlicky herb oil, salty prosciutto, cool burrata, peppery arugula, and…
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Ingredients
- 2 to 2 1/4 cups (240 to 270 g) all-purpose flour, plus more for shaping
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/2 teaspoons granulated sugar
- 1/2 teaspoon fine salt
- 2/3 cup (160 ml) warm water, about 120°F
- 3 tablespoons olive oil
- 2 cloves garlic, finely minced
- 1 teaspoon dried oregano
- 1/2 teaspoon fresh thyme leaves
- 2 oz (55 g) thinly sliced prosciutto
- 6 oz (170 g) burrata, drained
- 2 packed handfuls baby arugula
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey, plus more to taste
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon cracked black pepper
- Flaky salt, to taste
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