GRILLED AUBERGINES WITH LEMON, MINT AND BALSAMIC VINEGAR - Scotts Supermarket
GRILLED AUBERGINES WITH LEMON, MINT AND BALSAMIC VINEGAR
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 2 medium aubergines, about 600g
- Olive oil for basting
- 100 ml extra virgin olive oil
- Finely grated zest and juice of 1 fresh lemon
- 2 tbsps balsamic vinegar
- 1 tsp sugar
- 4 tbsps coarsely chopped fresh mint leaves
- Salt and freshly ground black pepper
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