Stuffed aubergines with lamb & pine nuts - 4passionfood - English

Ingredients

• 4 medium aubergines, halved lengthways
• 6 Tbsp olive oil
• 1-1/2 tsp ground cumin
• 1-1/2 Tbsp sweet paprika
• 1 Tbsp ground cinnamon
• 2 medium onions, (340g) finely chopped
• 500 g mined lamb
• 50 g pine nuts
• 20 g flat-leaf parsley, chopped
• 2 tsp tomato purée
• 3 tsp caster sugar
• 150 ml water
• 1-1/2 Tbsp lemon juice
• 1 tsp tamarind paste
• 4 cinnamon sticks
• Salt and black pepper