Ingredients
- 1 pkg. (14) manicotti shells (semi-cooked)
- 4 cans (8 oz.) tomato sauce
- 1/4 c. water
- 1-1/4 t. dried oregano
- 1-1/4 t. dried basil
- 3/4 t. dried marjoram
- 1 t. white sugar
- 1-2 garlic cloves, minced
- 2 c. mozzarella cheese, shredded (additional mozzarella for top)
- 15 oz. low fat ricotta cheese
- 1/4 c. freshly grated Parmesan-Reggiano cheese
- 1 egg, slightly beaten
- 1 Tbls. fresh parsley, chopped (or 1 t. dried)
- salt
- pepper
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