Golden Roasted Veggies with Herbs and Garlic
Transform vegetables with olive oil, herbs, and garlic! Deliciously crispy, golden, and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- Cubed sweet potatoes
- Zucchini, cut into thick rounds
- Sliced bell peppers
- Halved Brussels sprouts
- Cauliflower florets
- Carrots, chopped into large chunks
- Broccoli florets
- 1 tablespoon chopped thyme (or 1 teaspoon dried)
- 1 teaspoon paprika (smoked, if possible)
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 4 cloves of garlic, finely chopped
- 3 tablespoons of olive oil
- 1 tablespoon chopped rosemary (or 1 teaspoon dried)
- Lemon zest for brightness
- Some Parmesan, grated
- Crushed red chili flakes for a spicy kick
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