Garlic Herb Roasted Veggies - Crispy & Flavorful
These garlic herb roasted vegetables are crispy, caramelized and full of flavor! A customizable, one-pan side dish that's naturally vegan and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Garlic press
- Microplane
- Airtight container
- Spoon
- Tongs
- Oven mitt
- Plate
- Serving platter
- Kitchen towel
- Paper towel
- Parchment paper
- Kitchen timer
Ingredients
- Carrots, chopped
- Broccoli florets
- Cauliflower florets
- Bell peppers, sliced
- Zucchini, thick slices
- Sweet potatoes, cubed
- Brussels sprouts, halved
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary (or 1 teaspoon dried)
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Grated Parmesan cheese (skip for vegan)
- Fresh lemon zest
- Red pepper flakes
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