Garlic-Herb Vegetables Oven Roasted with Fresh Herbs (Easy 40-Min Recipe)

Ingredients

• 2 medium carrots, cut into 1-inch pieces
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 red bell pepper, sliced into strips
• 1 zucchini, sliced into thick rounds
• 1 medium sweet potato, peeled and cubed
• 1 cup Brussels sprouts, halved
• 3 tablespoons olive oil
• 4 garlic cloves, finely minced
• 1 tablespoon fresh rosemary, chopped or 1 teaspoon dried rosemary
• 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese (omit for vegan variation)
• 1 teaspoon fresh lemon zest
• 1/4 teaspoon crushed red pepper flakes