BONNIE'S MEXICAN TAMALE PIE | Just A Pinch Recipes

Name: BONNIE'S MEXICAN TAMALE PIE | Just A Pinch Recipes
Total time: 80 min
Ingredients: 2 pounds of lean ground beef; 2 cups diced peppers, your choice; 1 - 16 ounces jar roasted tomato salsa; 1 teaspoon salt; 1 teaspoon chipotle pepper; 1/2 - teaspoon oregano; 2 boxes jiffy corn muffin mix; 2 eggs; 2/3 - cup milk; 4 ounces cheddar cheese divided; 4 ounces jack cheese divided (or pepper jack for a kick); 8 ounces frozen corn thawed. i use a well-drained can of mexicorn; 1 teaspoon garlic; - optional: 1/2 teaspoon cumin, or 1/2 can green chilis, or red pepper flakes if you like more heat. this is a mild dish.; 1 small can drained sliced black olives

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Place a large skillet over medium heat, and add the beef and peppers. Using a wooden spoon, break up the meat into small ppieces while it cooks. ONce the meat is in small...

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Ingredients

2 pounds of lean ground beef
2 cups diced peppers, your choice
1 - 16 ounces jar roasted tomato salsa
1 teaspoon salt
1 teaspoon chipotle pepper
1/2 - teaspoon oregano
2 boxes jiffy corn muffin mix
2 eggs
2/3 - cup milk
4 ounces cheddar cheese divided
4 ounces jack cheese divided (or pepper jack for a kick)
8 ounces frozen corn thawed. i use a well-drained can of mexicorn
1 teaspoon garlic
- optional: 1/2 teaspoon cumin, or 1/2 can green chilis, or red pepper flakes if you like more heat. this is a mild dish.
1 small can drained sliced black olives