Mexicalli Pie | Just A Pinch Recipes
Preheat oven to 350*. In a large skillet sprayed with olive oil cooking spray, brown meat, onions and green peppers. Add corn, salsa, cheese and black pepper. Spray a 10 inch...
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Ingredients
- 1 pound(s) 90% lean ground beef (i have used the vegetable crumbles too)
- 1/2 cup(s) chopped onion
- 1/2 cup(s) green/red pepper (i omit this, personal taste)
- 1 1/2 cup(s) frozen whole kernel corn (or a can of mexicorn)
- 1 cup(s) chunky salsa (your heat preference)
- 3/4 cup(s) shredded reduced fat cheddar cheese
- 1/8 teaspoon(s) black pepper
- 1 cup(s) crushed corn chips
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