Poached Salmon With Creamy Piccata Sauce Recipe
Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Fish spatula
- Plate
Ingredients
- 1 lb center-cut salmon fillet, skinned and cut into 4 portions
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1 large shallot, minced
- 2 teaspoons extra virgin olive oil
- 1 cup dry white wine
- 1/4 cup reduced-fat sour cream
- 1 tablespoon chopped fresh dill
- 4 teaspoons capers, rinsed
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