Poached Salmon with Creamy Dill Sauce

Name: Poached Salmon with Creamy Dill Sauce
Ingredients: In a deep skillet, add one cup of water and one cup of white wine.; Place 5-6 sprigs of dill in the poaching liquid.; Gently lay the salmon on top of the dill. Season with salt and pepper.; Allow the poaching liquid to slowly heat on a medium to low flame for about 6-8 minutes. Do not boil.; In a mixing bowl add the cream cheese (at room temperature) and sour cream together.; Add the lemon juice and chopped dill, mix ingredients well. Season with salt and pepper to taste; Garnish the salmon with fresh dill sprigs and serve the creamy dill sauce on the side

www.tanyaskitchen.ky

Enjoy this Creamy Poached Salmon with Dill Sauce at your next spring gathering. This dish is light, fresh and flavorful, perfect to enjoy in the sunshine with a nice cold glass of wine.

View full recipe on www.tanyaskitchen.ky

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tanyaskitchen.ky.

Share this recipe:

Cooking tools:

Skillet
Stove
Measuring cup
Mixing bowl
Spoon
Chef's knife
Cutting board
Serving platter
Serving bowl

Ingredients

In a deep skillet, add one cup of water and one cup of white wine.
Place 5-6 sprigs of dill in the poaching liquid.
Gently lay the salmon on top of the dill. Season with salt and pepper.
Allow the poaching liquid to slowly heat on a medium to low flame for about 6-8 minutes. Do not boil.
In a mixing bowl add the cream cheese (at room temperature) and sour cream together.
Add the lemon juice and chopped dill, mix ingredients well. Season with salt and pepper to taste
Garnish the salmon with fresh dill sprigs and serve the creamy dill sauce on the side