Homemade Creamy Salmon Piccata with Lemon and Capers
Master Homemade Creamy Salmon Piccata with Lemon and Capers using our step-by-step guide. Features a detailed timing chart and common mistakes checklist. Ready
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Cooking tools:
- Cast iron skillet
- Skillet
- Stove
- Oven
- Kitchen scale
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Spatula
- Paper towel
Ingredients
- 4 center cut salmon fillets (170g each)
- 2 tbsp all purpose flour (30g)
- 1 tsp smoked paprika (5g)
- 1 tsp sea salt & 0.5 tsp cracked black pepper
- 2 tbsp avocado oil (30ml)
- 3 cloves garlic, minced (15g)
- 1/2 cup low sodium chicken broth (120ml)
- 1/4 cup fresh lemon juice (60ml)
- 1/2 cup half and half (120ml)
- 3 tbsp non pareil capers (45g)
- 1 tbsp cold unsalted butter (14g)
- 2 tbsp fresh parsley, chopped
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