Rigatoncello with baked tomatoes | Pasta De Cecco Nedherlands Recipes
Italian recipes: Rigatoncello with baked tomatoes. De Cecco Nedherlands | Italian Sauces and Pasta Recipes.
Ingredients
- 320 g0SX0028
- 4 tbsp grated Pecorino cheese
- 2 cloves garlic
- 30 g Italian parsley
- salt and pepper
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