Baked Rigatoni Pugliese | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Baked Rigatoni Pugliese | De Cecco Slovenia.
Ingredients
- 400 g0SXE024
- 400 g tomatoes
- 1 small bunch Italian parsley
- 2 cloves garlic
- 30 g grated Pecorino cheese
- salt and pepper
More Like This
Baked Rigatoni napoletani with tomatoes | Italian Pasta De Cecco Recipes
dececco.com
Rigatoncello with baked tomatoes | Pasta De Cecco Finland Recipes
dececco.com
Rigatoncello with baked tomatoes | Pasta De Cecco Estonia Recipes
dececco.com
Rigatoncello with baked tomatoes | Pasta De Cecco Nedherlands Recipes
dececco.com
Stuffed Rigatoni napoletani | Italian Pasta De Cecco Recipes
dececco.com
Rigatoni with gorgonzola and ricotta | Italian Pasta De Cecco Recipes
dececco.com
Baked Spaghettini with egg | Pasta De Cecco Latvia Recipes
dececco.com
Pennoni rigati with parsley and basil | Italian Pasta De Cecco Recipes
dececco.com