Roasted Tomato Soup - Brennans Market

Ingredients

• 2 pounds tomatoes, cut in wedges
• 1 red pepper, cut in half and seeded
• 1 onion, sliced into rings
• 4 cloves garlic, whole and unpeeled
• Extra Virgin Olive Oil
• salt and pepper to taste
• 1/4 teaspoon smoked paprika
• 1 teaspoon oregano
• 2 cups chicken or vegetable stock
• 1/4 cup heavy cream, optional