Soup: Roasted Red Pepper And Tomato | Recipe Cloud App

Ingredients

• 2 pounds fresh ripe tomatoes, halved,
• 2 red bell peppers, quartered
• 1 large yellow onion, quartered
• 2 heads garlic, halved crosswise
• ¼ cup quality olive oil
• ½ bunch basil
• ¼ teaspoon red chili flakes
• Kosher salt, to taste
• ¼ cup heavy cream
• ½ cup vegetable or chicken stock, plus more, if needed
• Freshly cracked black pepper, to taste
• ½ cup freshly grated parmigiano reggiano, optional
• Grilled Cheese
• sourdough bread
• salted butter
• gruyère, grated
• white cheddar, grated
• 1½ tablespoons garlic confit
• Garnish
• Heavy cream, for drizzling on top
• Black pepper