Homemade Gnocchi in Gorgonzola Sauce Recipe
There’s something kind of magical about making gnocchi from scratch. The dough comes together in your hands, you roll a few ropes, cut little pillows, press tho
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Cooking tools:
- Potato ricer
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Fork
- Slotted spoon
- Measuring spoon
- Saucepan
- Skillet
- Stove
- Serving bowl
Ingredients
- 800 g potatoes, starchy variety
- 200 g all-purpose flour, plus extra for dusting
- 1 egg, lightly beaten
- 1 tsp salt
- 200 g gorgonzola cheese, crumbled
- 200 ml heavy cream
- 30 g butter
- pinch nutmeg
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