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Baked gnocchi with gorgonzola and spinach
Gnocchi meets funky and fragrant Gorgonzola, fresh spinach, and creamy tomatoes in this extremely easy recipe that's sure to indulge dinner guests.
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Cooking tools:
- Cutting board
- Chef's knife
- Stockpot
- Slotted spoon
- Saucepan
- Stove
- Oven
- Skillet
- Baking dish
- Spoon
Ingredients
- 18 oz gnocchi
- 7 oz Gorgonzola cheese
- 4 oz baby spinach
- 1/2 onion
- 1 clove garlic
- 1 tbsp lemon juice
- 18 oz canned crushed tomatoes
- 3 oz grated Parmesan cheese
- vegetable oil (for frying)
- salt
- pepper
- sugar
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