Walnut Fruit Toast Bread | Sonneveld
Walnut and fruit-filled toast bread for a unique, flavorful breakfast. Perfect for special occasions or everyday enjoyment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Wholemeal
- 1500 g - 15% QS Krentenbollen (Fruit Buns)
- 800 g - 8% QS Donker Volkoren (Dark Wholemeal)
- 700-800 g - 7-8% Yeast
- 200 g - 2% Salt
- 6900 g - 69% Water approx.
- 8000 g - 80% Raisins
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