Rustic Walnut Loaf | Sonneveld
Rustic Walnut Loaf with wholemeal, multigrain, and fresh yeast. Filled with raisins and hazelnuts; baked at 220°C for a delicious treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Wholemeal
- 5000 g - 50% Vitason Licht Meergranen (multigrain light) 50%
- 600 g - 6% Fresh Yeast
- 100 g - 1% Proson Bruin Royal (brown)
- 6200 g - 62% Water approx.
- 5000 g - 50% raisins
- 5000 g - 50% Hazelnuts (whole)
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