Steamed Sansho Shrimp and Rapini – Happy Donabe Life
Donabe Recipes presented by TOIRO
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydonabelife.com.
Ingredients
- 8 large shrimp (about 1/2 lb/ 240 g or so), peeled and deveined
- 1/2 teaspoon ground sansho (Japanese mountain pepper)
- 1 tablespoon sake
- 1 1/2 teaspoons katakuriko (potato starch), optional
- Some rapini (broccoli rabe)
- some shimeji mushrooms or your choice of mushrooms
- Ponzu
- Thinly-sliced green onions
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