Steamed Salmon and English Pea Soup

Ingredients

• 1 small orange, cut into thin disks
• 12 oz (360 g) salmon, cut into 6 – 8 pieces
• 8 oz (240 g) clams
• Some black garlic
• 1 tablespoon extra virgin olive oil
• 1/2 medium shallot, thinly sliced
• 1 clove garlic, thinly sliced
• 5 oz (150 g) shimeji mushrooms
• 4 oz (120 g) baby artichoke harts, frozen or from a jar
• 2 tablespoons sake
• 1 1/2 cups (360 ml) vegetable stock
• 4 tablespoons saikyo miso
• 1 bay leaf
• 1 cup (240 ml) English peas
• Freshly ground black pepper
• Yuzu salt (or sea salt) for finish
• Some chopped cilantro