Chicken Sausage Hash with brussels sprouts & apple Recipe

Name: Chicken Sausage Hash with brussels sprouts & apple Recipe
Ingredients: 3 Tbsp. vegetable oil, divided; 1 lb. red-skinned potatoes, diced; Salt; black pepper; ¾ cup chopped onion; 1 pkg. chicken-apple sausages (12–14 oz.), such as Aidells, cut into ¼-inch-thick slices; 3 cups thinly sliced Brussels sprouts; 1 large red apple, diced; 1 Tbsp. minced garlic; 3 Tbsp. cider vinegar; 2 Tbsp. chopped thyme; 2 Tbsp. coarse-ground mustard

www.cuisineathome.com

This dish epitomizes fall in a skillet — sausage, potatoes, sprouts, and apples unite with vinegar, mustard, and thyme for a flavor explosion.

Keywords

Cast Iron
Chicken
Healthy
Poultry
Quick & Easy

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Cooking tools:

Cast iron skillet
Stove
Chef's knife
Cutting board
Plate
Mixing bowl
Whisk
Measuring spoon
Spatula

Ingredients

3 Tbsp. vegetable oil, divided
1 lb. red-skinned potatoes, diced
Salt
black pepper
¾ cup chopped onion
1 pkg. chicken-apple sausages (12–14 oz.), such as Aidells, cut into ¼-inch-thick slices
3 cups thinly sliced Brussels sprouts
1 large red apple, diced
1 Tbsp. minced garlic
3 Tbsp. cider vinegar
2 Tbsp. chopped thyme
2 Tbsp. coarse-ground mustard