Chicken with Apple Sauce
An easy recipe to prepare chicken with applesauce and Brussels sprouts: following our instructions the meat will be soft and tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Cooking tools:
- Blender
- Oven
- Roasting pan
- Saucepan
- Pot
- Colander
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
- Spoon
Ingredients
- Chicken: 4 supremes. skin on
- Olive oil: 2 tbsp
- Salt
- Pepper
- Bramley apple: 250 g. peeled and roughly chopped
- Cox apple: 250 g. peeled and roughly chopped
- Sugar: 1 tbsp (optional. depending on tartness of apples and usage)
- Cloves: 2
- Apple cider vinegar: 1 tbsp
- Brussels sprouts: 250 g
- Rice vinegar: 250 g. wild
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