rhubarb-custard-pie A recipe from pageturnercookbooks.com with 365 ecookbooks

rhubarb-custard-pie A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

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Ingredients

  • 1 recipe never fail pie crust
  • 4 cups diced rhubarb
  • 1 3/4 cups sugar
  • 4 tablespoons flour
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • Sugar to sprinkle over crust

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