Rhubarb custard pie
For a perfect match, combine strawberries with the rhubarb For a perfect match, combine strawberries with the rhubarb
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Rolling pin
Ingredients
- 1 recipe never fail pie crust
- 4 cups diced rhubarb
- 1 3/4 cups sugar
- 4 tablespoons flour
- 2 eggs, beaten
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- Sugar to sprinkle over crust
- recipeIngredient ends
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