Blueberry and Couscous Salad with Grilled Peaches | Cal-Organic Farms

Ingredients

• 2 tsp. finely sliced Cal-Organic Green Onions
• 1 cup fresh blueberries
• 1 large peach, sliced
• 2 cups cooked whole-wheat couscous
• 2 tbsp. extra virgin olive oil
• 2 tbsp. orange juice
• 1 tbsp. cider vinegar
• Kosher salt, to taste
• Freshly ground black pepper, to taste