Classic French Tarte Tatin Recipe – Easy Caramel Apple Tart | PEKIS Recipes
Discover the Elegance of Tarte Tatin: A French Culinary Icon A caramelized upside-down apple tart steeped in tradition and indulgence Among the many…
Ingredients
- Apples (firm, such as Braeburn or Granny Smith) 1.2 kg (2.6 pounds)
- Granulated sugar 200 g (1 cup)
- Unsalted butter 80 g (5.6 tbsp)
- Puff pastry (ready-made or homemade) 250 g (8.8 oz)
- Lemon juice 10 ml (2 tsp)
- Vanilla extract 5 ml (1 tsp)
- Ground cinnamon (optional) 1 g (¼ tsp)
- Salt 1 g (¼ tsp)
- All-purpose flour (for dusting) 10 g (1 tbsp)
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