Classic French Tarte Tatin Recipe – Easy Caramel Apple Tart | PEKIS Recipes

Classic French Tarte Tatin Recipe – Easy Caramel Apple Tart | PEKIS Recipes

pekis.net

Discover the Elegance of Tarte Tatin: A French Culinary Icon A caramelized upside-down apple tart steeped in tradition and indulgence Among the many…

View Original

Share this recipe:

Ingredients

  • Apples (firm, such as Braeburn or Granny Smith) 1.2 kg (2.6 pounds)
  • Granulated sugar 200 g (1 cup)
  • Unsalted butter 80 g (5.6 tbsp)
  • Puff pastry (ready-made or homemade) 250 g (8.8 oz)
  • Lemon juice 10 ml (2 tsp)
  • Vanilla extract 5 ml (1 tsp)
  • Ground cinnamon (optional) 1 g (¼ tsp)
  • Salt 1 g (¼ tsp)
  • All-purpose flour (for dusting) 10 g (1 tbsp)

More Like This