Steak Dianne – Lewis of Sunningdale

Name: Steak Dianne – Lewis of Sunningdale
Ingredients: 1centre cut fillet steaks (about 180 grams each)1 beef fillet steak (about 180 grams); Salt and freshly ground black pepper, to taste; 1/2 tablespoon unsalted butter; 1/2 tablespoon olive oil; 1/4 shallot, finely chopped; 1 clove garlic, minced; 40 grams chestnut mushrooms, thinly sliced; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 15 ml brandy; 30 ml heavy cream; 1/4 teaspoon fresh thyme leaves; 1 teaspoon chopped parsley (for garnish); Juice of 1/4 a lemon

lewismeat.com

This version of Steak Diane brings a modern touch to the traditional recipe with the addition of chestnut mushrooms and a splash of lemon juice, enhancing the richness of the sauce with a slight...

View Recipe

Share this recipe:

Ingredients

1centre cut fillet steaks (about 180 grams each)1 beef fillet steak (about 180 grams)
Salt and freshly ground black pepper, to taste
1/2 tablespoon unsalted butter
1/2 tablespoon olive oil
1/4 shallot, finely chopped
1 clove garlic, minced
40 grams chestnut mushrooms, thinly sliced
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
15 ml brandy
30 ml heavy cream
1/4 teaspoon fresh thyme leaves
1 teaspoon chopped parsley (for garnish)
Juice of 1/4 a lemon