Steak Diane Recipe | Saveur

Ingredients

• Four 4-oz. filet mignon steaks
• Kosher salt and freshly ground black pepper
• 2 Tbsp. vegetable oil
• 1½ cups beef stock
• 2 Tbsp. unsalted butter
• 2 medium garlic cloves, finely chopped (about 2 tsp.)
• 1 medium shallot, finely chopped (about ¼ cup)
• 4 oz. oyster or hen-of-the-woods mushrooms, torn into small pieces (about 2 cups)
• ¹⁄₄ cup cognac
• ¹⁄₄ cup heavy cream
• 1 Tbsp. Dijon mustard
• 1 Tbsp. Worcestershire sauce
• ¹⁄₄ tsp. Tabasco sauce
• 1 Tbsp. finely chopped chives
• 1 Tbsp. finely chopped Italian parsley