Carrot Cake Recipe
Preheat oven to 350 degrees. Grease two 9" cake pans. Combine the sugar, flour, salt, cinnamon, nutmeg, baking soda, baking powder, oil, and applesauce. Add in the eggs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 cup(s) all-purpose flour
- 2 cup(s) white sugar
- 1 teaspoon(s) salt
- 2 teaspoon(s) ground cinnamon
- 1/2 teaspoon(s) nutmeg, ground
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) baking powder
- 4 eggs
- 1/2 cup(s) vegetable oil
- 1 cup(s) applesauce, unsweetened
- 3 cup(s) grated carrots
- 1 1/2 cup(s) walnuts (preferably black)
- 16 ounce(s) softened cream cheese
- 1/2 cup(s) butter, softened
- 3 1/2 cup(s) confectioners' sugar
- 1 teaspoon(s) vanilla extract
