Carrot Cake
This moist and delicious carrot cake is a breeze to put together and is SO GOOD! You can bake it in a bundt pan or in two 6" or 9" pans to make a layer cake, but it also makes perfect muffins! Double...
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Ingredients
- 1/4 teaspoon vanilla
- 3 eggs beaten
- 1/2 teaspoon salt
- 2 cups finely grated carrots, peeled
- 1/4 cup butter, softened
- 2/3 cup oil
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon allspice
- 2 1/4 cups flour
- 1 1/2-2 cups icing sugar
- 1 teaspoon vanilla
- 1 cup grated apple, peeled
- 3/4 cup sugar or coconut sugar
- 2 teaspoons cinnamon
- 4 oz. brick style cream cheese
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