Delightful Rhubarb Chicken in a Sweet Tangy Sauce
Chicken cooked till soft with tart rhubarb and a sweet tangy sauce that makes a standout dish for spring nights.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Plate
- Stove
- Spoon
- Measuring spoon
Ingredients
- 4 skinless chicken thighs
- 4 skinless chicken drumsticks
- 300 g red onions
- 5 large garlic cloves
- 450 g rhubarb
- 3 tablespoons fresh lime juice
- 730 ml chicken stock
- 400 g canned chopped tomatoes
- 2 tablespoons olive oil
- 1 to 2 tablespoons roughly ground black pepper
- 2 teaspoons turmeric
- fine sea salt, to taste
- 5 tablespoons honey, or more to taste
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