Beaver Club’s Slow-Cooked Banana Bread | RICARDO
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Ingredients
- 2 cups (500 g) very ripe bananas, coarsely crushed (2 to 3 bananas) (see note)
- 1 cup (210 g) sugar
- 3 1/2 tsp baking soda
- 1 pinch salt
- 2 eggs
- 1/4 cup (60 ml) vegetable oil
- 1 1/2 cups (225 g) unbleached all-purpose flour
- 1/2 cup (125 ml) buttermilk
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