Beaver Club’s Slow-Cooked Banana Bread | RICARDO

Beaver Club’s Slow-Cooked Banana Bread | RICARDO

www.ricardocuisine.com

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Ingredients

  • 2 cups (500 g) very ripe bananas, coarsely crushed (2 to 3 bananas) (see note)
  • 1 cup (210 g) sugar
  • 3 1/2 tsp baking soda
  • 1 pinch salt
  • 2 eggs
  • 1/4 cup (60 ml) vegetable oil
  • 1 1/2 cups (225 g) unbleached all-purpose flour
  • 1/2 cup (125 ml) buttermilk

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