Quench Magazine » Hearty Bean and Vegetable Stew

Ingredients

• 1 pound beans -- assorted -- dry
• 2 cups vegetable juice
• 1/2 cup dry white wine
• 1/3 cup soy sauce
• 1/3 cup apple or pineapple juice
• vegetable stock or water 1/2 cup celery -- diced
• 1/2 cup parsnips -- diced
• 1/2 cup carrots -- diced
• 1/2 cup mushrooms -- diced
• 1 onion -- diced
• 1 teaspoon basil -- dried
• 1 teaspoon parsley -- dried
• 1 bay leaf
• 3 cloves garlic -- minced
• 1 teaspoon black pepper -- ground
• 1 cup rice or pasta -- cooked