Easy Sheet Pan Spicy Miso Salmon Rice Bowl  - Just Maika Cooking

Ingredients

• 1 cup brown sushi rice (or regular sushi rice)
• 1 tablespoon miso paste
• 1 tablespoon mirin
• 1 tablespoon rice vinegar
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon ginger paste
• 1 teaspoon toasted/ roasted sesame oil
• 1 tablespoon yuzu hot pepper sauce
• 1 pound salmon filet (skinless)
• 1 bunch asparagus
• 1 tablespoon avocado oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon sesame seeds (white, black or both)
• 4 large eggs
• 1 avocado
• 1/4 cup sriracha sauce
• 4 tablespoons toasted sesame oil
• Optional: Salmon Furikake Seasoning