Pommes Anna
Meet pommes Anna, a classic French side dish that requires little more than butter, salt and potatoes once you grasp the technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 3 tablespoons unsalted butter, divided
- Extra-virgin olive oil
- 3 large russet potatoes, scrubbed but not peeled
- Kosher salt
- Fresh chopped chives, to garnish (optional)
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