Pommes Anna with aioli sauce | Taste France Magazine

Name: Pommes Anna with aioli sauce | Taste France Magazine
Total time: 60 min
Ingredients: 35 oz Potatoes; 5.3 oz Charentes-Poitou Butter PDO; Salt & Pepper; x 1.00 Egg yolk; x 2.00 Drôme White Garlic PGI; 1 teaspoon Moutarde de Bourgogne PGI; 20 cl Sunflower oil; Parsley

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Rediscover a French classic with this Pommes Anna recipe served alongside a rich, garlicky aioli sauce. With thin, crisp layers of golden potatoes and the silky smoothness of authentic French aioli,...

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Ingredients

35 oz Potatoes
5.3 oz Charentes-Poitou Butter PDO
Salt & Pepper
x 1.00 Egg yolk
x 2.00 Drôme White Garlic PGI
1 teaspoon Moutarde de Bourgogne PGI
20 cl Sunflower oil
Parsley

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Pommes Anna with aioli sauce | Taste France Magazine

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