Classic Pommes Anna | Williams Sonoma
Classic Pommes Anna A classic French dish, pommes Anna translates as “Anna potatoes.” After baking in the oven for an hour with lots of butter, the potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1/2 cup (4 fl. oz./125 ml) clarified butter, plus more as needed
- 2 lb. (1 kg) potatoes, such as Yukon Gold, peeled and cut into slices 1/8 inch (3 mm) thick
- Kosher salt and freshly ground pepper
- Chopped fresh chives for garnish
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