Classic Pommes Anna | Williams Sonoma

Classic Pommes Anna | Williams Sonoma

www.williams-sonoma.com

Classic Pommes Anna A classic French dish, pommes Anna translates as “Anna potatoes.” After baking in the oven for an hour with lots of butter, the potatoes

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Ingredients

  • 1/2 cup (4 fl. oz./125 ml) clarified butter, plus more as needed
  • 2 lb. (1 kg) potatoes, such as Yukon Gold, peeled and cut into slices 1/8 inch (3 mm) thick
  • Kosher salt and freshly ground pepper
  • Chopped fresh chives for garnish

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