Pork Coppa Steaks With Mustard Slaw | Wild Fork

Ingredients

• 1.2 lbs. Berkshire Pork Thick Coppa Steaks, thawed
• To Taste WFF Coarse Sea Salt
• 1 Tbsp. Freshly Ground WFF Black Peppercorns
• Pork
• 1 tsp. Bad to the Bone Pork Seasoning
• 1 Tbsp. Canola Oil
• Slaw
• 1 Cup Celery, thinly sliced ¼”
• ½ Cup Shallots, thinly sliced
• 1 Cup Green Mango, julienned
• 1 Cup Fennel, thinly sliced ¼”
• ½ Cup Parsley Leaves
• 2 Tbsp. Apple Cider Vinegar
• 2 Tbsp. Canola Oil
• 1 Tbsp. Whole Grain Mustard