Cheddar & Thyme Scones with Apple Butter
These scones are a true nod to autumn comfort: sharp cheddar, earthy thyme, and a spoonful of spiced apple butter on the side. They’re flaky yet hearty, with savory richness balanced by just a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterbasicsmilling.com.
Cooking tools:
- Pastry cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2½ cups (325 g) better bread flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp sea salt
- ½ cup (113 g) cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 2 tsp fresh thyme leaves (or 1 tsp dried)
- ¾ cup (180 ml) cold buttermilk
- 1 egg, beaten (for egg wash)
- ½ cup good-quality apple jam (store-bought or homemade)
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