Carrot Pate – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This pate is made from olive oil, sauteed carrots and onion, orange juice, orange rind, salt & pepper, curry powder, mayonnaise, and coarse-grained mustard.
Ingredients
- 1 Tablespoon olive oil
- 1 small onion, finely chopped
- ½ lb. medium-size carrots, sliced
- ¼ cup water
- ¼ cup orange juice
- 1 Tablespoon grated orange rind
- ½ teaspoon ground black pepper
- ⅛ teaspoon salt
- ⅛ teaspoon curry powder
- 2 Tablespoons mayonnaise
- 1 teaspoon coarse-grained prepared mustard
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