Carrot Pate – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Carrot Pate – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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This pate is made from olive oil, sauteed carrots and onion, orange juice, orange rind, salt & pepper, curry powder, mayonnaise, and coarse-grained mustard.

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Ingredients

  • 1 Tablespoon olive oil
  • 1 small onion, finely chopped
  • ½ lb. medium-size carrots, sliced
  • ¼ cup water
  • ¼ cup orange juice
  • 1 Tablespoon grated orange rind
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • ⅛ teaspoon curry powder
  • 2 Tablespoons mayonnaise
  • 1 teaspoon coarse-grained prepared mustard

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