Carrot and Pineapple Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2½ cups sifted flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1½ teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 3 beaten eggs
• ¾ cup cooking oil
• 1 cup crushed pineapple (drained)
• 1 teaspoon vanilla
• 2 cups carrots, grated
• 1 cup chopped pecansLemon Glaze:
• 1 cup sifted powdered sugar
• 1 teaspoon lemon juice
• &frac12 teaspoon grated lemon rind
• 2 Tablespoons nondairy creamer