Zesty Carrot Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1½ lbs carrots, peeled and cut diagonally into ¼-inch thick ovals
• 3 Tablespoons freshly-squeezed lemon juice
• 2 to 3 Tablespoons sugar
• 1 teaspoon olive oil
• 1 clove garlic, crushed
• ¼ teaspoon ground cumin
• ¼ teaspoon cinnamon
• ¼ teaspoon ground ginger
• ⅛ teaspoon salt
• Dash ground cayenne pepper
• ½ cup raisins or chopped apples