Rotisserie Chicken, Potatoes, Cabbage Salad and Garlic Sauce | PrimalGourmet

Ingredients

• 4 garlic cloves
• 3 tablespoons avocado oil
• 3 tablespoons cold water
• Kosher salt to taste
• ½ medium green cabbage (very thinly sliced)
• 2 tablespoons avocado oil
• 3- pound chicken
• 4 tablespoons extra virgin olive oil
• 1 teaspoon granulated garlic
• 1 teaspoon smoked paprika
• 1 teaspoon sweet paprika
• 1 teaspoon dry thyme
• 1 teaspoon dry onion flakes
• Kosher salt and freshly-cracked black pepper
• 1.5 pounds yellow potatoes (cut into bite-sized pieces)