Garlic & Herb Rotisserie Chicken Recipe :: The Meatwave

Garlic & Herb Rotisserie Chicken Recipe :: The Meatwave

meatwave.com

While a rotisserie bird is amazing in its own right, the additional of a garlic and herb compound butter, spread both under and over the skin before cooking, made this chicken an immense joy to...

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Ingredients

  • For the Chicken
  • 6 tablespoons unsalted butter, at room temperature
  • 1 tablespoon freshly minced garlic (about 3 medium cloves)
  • 2 teaspoons coarsely ground black pepper, plus more to taste
  • 2 teaspoons finely minced fresh sage
  • 2 teaspoons finely minced fresh thyme
  • 1 teaspoon finely minced fresh rosemary
  • 1 teaspoon lemon zest
  • 1 teaspoon kosher salt, plus more to taste
  • 1 large whole chicken
  • For the Baste
  • 2 tablespoons butter, melted
  • 2 tablespoons freshly squeezed lemon juice

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